Featured Recipes
AIP-compliant recipes for your healing journey
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Ingredients
3 very ripe plantains, mashed
2 eggs
2 tbsp coconut flour
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of sea salt
Coconut oil for cooking
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Instructions
1
Mash plantains until smooth
2
Beat in eggs, coconut flour, vanilla, cinnamon, and salt
3
Let batter rest for 5 minutes
4
Heat coconut oil in a skillet over medium heat
5
Pour batter to form small cakes
6
Cook 3 minutes per side until golden
7
Serve warm with fresh berries